PEACH AND MANGO TONIC WATER CAN BE FUN FOR ANYONE

‘Alcoholic beverages can “drown out” selected flavours inside a whisky, and forestall them from getting discerned, but adding water – and so lowering the alcoholic strength – helps make more flavours additional noticeable,’ suggests Gordon Movement, Edrington’s master blender.A further well known alternative is champagne. Champagne is